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St-Rémy Signature is the new creation from our Master Blender Cécile Roudaut. With this blend, she wanted to shape a new face for brandy by exploring new production processes and new aromas, while continuing to respect St-Rémy traditions and its historical smooth profile. To do so, she decided to introduce a double maturation process.
The first maturation takes place in new oak casks (Quercus Petraea species with a fine grain) using medium and high heat. These casks will deliver spicy notes, indulgence, and vivacity. The second maturation takes place in traditional casks (Quercus Robur species with a large grain) using high heat only. These casks will deliver roundness, balance and sweetness, and will assert the very personality of our brandy.
The result is a smooth and fruity taste. Its perfect harmony makes it ideal for classic brandy cocktails or creations!
Luminous, bright-amber colour, enhanced by fiery, red glints.
A sweet aroma composed of virgin wood and spices such as vanilla, coconut or almond, and fresh fruits.
Subtle and round. Virgin woody notes are enriched with honey, walnut and butter flavours. Fruity aromas start fresh, and then become candied. Sweet spices add strong roundness and balance.
Neat, on the rocks or in cocktails. Its perfect harmony makes it ideal for classic brandy cocktails or creations/other classics with a twist.