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Eisstock

Eisstock

Cocktail St-Rémy
Eisstock

A recipe from renowned French mixologist Margot Lecarpentier, this fresh creation uses coconut in different forms, evoking St-Rémy Signature's nutty notes.

Ingredients

  • 20 ml St-Rémy Signature
  • 15 ml Coconut water syrup
  • 15 ml Verjuice
  • 15 ml Umeshu
  • Coconut chunks
  • 0,7 oz St-Rémy Signature
  • 0,5 oz Coconut water syrup
  • 0,5 oz Verjuice
  • 0,5 oz Umeshu
  • Coconut chunks

TASTE

Fresh, Fuity, Sweet

DIFFICULTY

Intermediate

NUMBER OF COCKTAILS

1

MOMENT

Wow your guests!

VEGAN

Follow steps in video

Steps of the recipe

  • 1

    Pour all the ingredients in a shaker.

  • 2

    Shake and strain into a footed glass filled with crushed ice and stir.

  • 3

    Top with coconut chunks and serve.

Make it with...

St-Rémy Signature

St-Rémy Signature

Appearance

Luminous, bright-amber, intensified by fiery, red sparks.

Nose

A sweet aroma of virgin wood and spices such as vanilla, coconut and almond, as well as fresh fruits.

Palate

Subtle and smooth. Virgin woody notes are enriched with honey, nut and butter flavors. Fruity notes start fresh, and then become candied. Sweet spices create roundness and balance.

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