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Corpse Reviver #1

Corpse Reviver #1

Cocktail St-Rémy
Corpse Reviver #1

The first recipe of the Corpse Reviver No.1 was published in 1930, with the author advising to "take this cocktail before 11 a.m., or whenever steam and energy are needed...!"

Ingredients

  • 30 ml St-Rémy Signature
  • 30 ml Apple brandy
  • 20 ml Sweet vermouth
  • 1 Lemon

  • 1 oz St-Rémy Signature
  • 1 oz Apple brandy
  • 0,7 oz Sweet vermouth
  • 1 Lemon

TASTE

Fresh, Fruity, Sweet

DIFFICULTY

Easy

NUMBER OF COCKTAILS

1

MOMENT

Laid-back afterwork

VEGAN

Steps of the recipe

  • 1

    Combine all the ingredients in a mixing glass with cracked ice and stir

  • 2

    Strain into a chilled glass

  • 3

    Press a lemon zest above the drink, garnish with a lemon peel and serve

Make it with...

St-Rémy Signature

St-Rémy Signature

Appearance

Luminous, bright-amber, intensified by fiery, red sparks.

Nose

Mature nose underpinned with echoes of oak, and delicate vanilla aromas, layered with hints of ripe fruits and honey.

Palate

A rich palate of flavors. Subtle notes of wood and vanilla are enriched with flavors of gingerbread, candied apricots, dates, figs and nuts. This complex taste is subtly spicy and offers a long finish.

Our other cocktails

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