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Bush Ranger

Bush Ranger

Cocktail St-Rémy
Bush Ranger

A creation from world-renowned mixologist Matthias Giroud, who draw inspiration from the Australian wilderness to revisit the Old Fashioned, or when the fresh spiciness of Tasmanian pepper meets the camphorated smell of eucalyptus.

Ingredients

  • 50 ml St-Rémy Signature
  • 10 ml Tasmanian pepper artisanal cordial
  • 4 dashes Rhubarb bitters
  • 1 Eucalyptus leaf

  • 1,7 oz St-Rémy Signature
  • 0,3 oz Tasmanian pepper artisanal cordial
  • 4 dashes Rhubarb bitters
  • 1 Eucalyptus leaf

TASTE

Fresh, Spicy

DIFFICULTY

Difficult

NUMBER OF COCKTAILS

1

MOMENT

Wow your guests!

VEGAN

Follow steps in video

Steps of the recipe

  • 1

    Prepare the Tasmanian pepper artisanal cordial with home-made simple syrup and 6 grams Tasmanian pepper

  • 2

    Pour 40ml / 1.4oz St-Rémy Signature and Tasmanian pepper cordial in an ice filled old-fashioned glass and stir

  • 3

    Add the rhubarb bitters, 10ml / 0,3oz St-Rémy Signature and stir

  • 4

    Garnish with an eucalyptus leaf and serve

Make it with...

St-Rémy Signature

St-Rémy Signature

Appearance

Luminous, bright-amber, intensified by fiery, red sparks.

Nose

Mature nose underpinned with echoes of oak, and delicate vanilla aromas, layered with hints of ripe fruits and honey.

Palate

A rich palate of flavors. Subtle notes of wood and vanilla are enriched with flavors of gingerbread, candied apricots, dates, figs and nuts. This complex taste is subtly spicy and offers a long finish.

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