St-Rémy Finished in Calvados Casks

St-Rémy Finished in Calvados Casks

St-Rémy Finished in Calvados Casks

The Cask Finish Collection celebrates our Master Blender's expertise in maturing St-Rémy in various types of casks.

This expression “Finished in Calvados Casks”, released as a limited edition of only 12 850 individually numbered bottles, includes a maturation stage in oak casks that previously held Calvados, an apple brandy produced by Château du Breuil in Normandy (France).

The bottle number is specified on the front label of the bottle close to Cécile Roudaut signature.

Gourmet Influence


Dark yellow with golden hues.


The notes of fresh orchard fruits are balanced by the gourmand aromas of vanilla, apple pie and a hint of almonds.


Upfront fresh and cooked apple and pear notes, followed by spices such as vanilla, nutmeg and almonds. The finish is subtle and mellow, full of finesse.

How to drink

The gourmet influence of Calvados Casks best unveils when tasted neat or on the rocks.


  • Oysters
  • Gambas
  • Shrimps
  • Poultry
  • Cheeses: Pont-L'Evêque, Livarot, Cheddar
  • Tatin pie
  • Almond cake
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