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Corpse Reviver #1

Corpse Reviver #1

Cocktail St-Rémy
Corpse Reviver #1

The first recipe of the Corpse Reviver No.1 was published in 1930, with the author advising to "take this cocktail before 11 a.m., or whenever steam and energy are needed...!"

Ingredients

  • 30 ml St-Rémy Signature
  • 30 ml Apple brandy
  • 20 ml Sweet vermouth
  • 1 Lemon

  • 1 oz St-Rémy Signature
  • 1 oz Apple brandy
  • 0,7 oz Sweet vermouth
  • 1 Lemon

TASTE

Fresh, Fruity, Sweet

DIFFICULTY

Easy

NUMBER OF COCKTAILS

1

MOMENT

Laid-back afterwork

VEGAN

Steps of the recipe

  • 1

    Combine all the ingredients in a mixing glass with cracked ice and stir

  • 2

    Strain into a chilled glass

  • 3

    Press a lemon zest above the drink, garnish with a lemon peel and serve

Make it with...

St-Rémy Signature

St-Rémy Signature

Appearance

Luminous, bright-amber, intensified by fiery, red sparks.

Nose

A sweet aroma of virgin wood and spices such as vanilla, coconut and almond, as well as fresh fruits.

Palate

Subtle and smooth. Virgin woody notes are enriched with honey, nut and butter flavors. Fruity notes start fresh, and then become candied. Sweet spices create roundness and balance.

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