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Cocktail St-Rémy
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A recipe from renowned French mixologist Margot Lecarpentier, this creation uses Pandan-infused St-Rémy Signature, served in a glass smoked with Palo Santo… Hence its divinity name!

Ingredients

  • 60 ml St-Rémy Signature
  • 1 barspoon Gum liqueur
  • 1 barspoon Almond liqueur
  • 3 drops Saline solution
  • 1 pinch Dried pandan leaves
  • 2 oz St-Rémy Signature
  • 1 barspoon Gum liqueur
  • 1 barspoon Almond liqueur
  • 3 drops Saline solution
  • 1 pinch Dried pandan leaves

TASTE

Fresh, Sweet

DIFFICULTY

Intermediate

NUMBER OF COCKTAILS

1

MOMENT

Wow your guests!

VEGAN

Follow steps in video

Steps of the recipe

  • 1

    Pour all the ingredient in an ice-filled mixing glass and stir.

  • 2

    Strain into an old-fashioned glass smoked with Palo Santo and filled with clear ice.

  • 3

    Garnish with a pinch of pandan leaves and serve.

Make it with...

St-Rémy Signature

St-Rémy Signature

Appearance

Luminous, bright-amber, intensified by fiery, red sparks.

Nose

A sweet aroma of virgin wood and spices such as vanilla, coconut and almond, as well as fresh fruits.

Palate

Subtle and smooth. Virgin woody notes are enriched with honey, nut and butter flavors. Fruity notes start fresh, and then become candied. Sweet spices create roundness and balance.

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